In all likelihood, over thirty years working in hospitality deems me incapable of objectively pondering “all you can eat” phenomena with anything less than contempt and bias. “All you can eat” is a mindset triggered by the suggestion of unrestricted consumption. From humble beginnings along the Las Vegas strip in the 40’s and 50’s, all you can eat became an integral facet of North American culture. All you can eat condoned gluttony, encouraged excess and banked on popularity. Quality mattered less than quantity, all you can eat fooled patrons by suggesting they controlled the dining out experience.
Fine and dandy, but here’s the problem – all you can eat culture has come to consider every edible display as all you can eat. Regardless of setting or demographic, despite common sense, decency or good manners – the moment an unrestricted table of food is displayed, is the moment “all you can eat” seizes the day.
A few days ago a client booked coffee, desserts and non alcoholic beverages to be served following a public lecture at Science World. No problem, 150 guests, service split between two stations, and if I do say so myself, stunning visual presentation. Who am I kidding? Within moments post lecture, long lines formed at each table. I watched the first thirty or so load plates with perilously high stacks of dessert bars.WTF! Do they think it’s a bottomless pit? Are they aware of how many people are lined up behind them? Did they consider a garbage bin full of “one bite taken” throw aways, while dozens go hungry?
One of my first ponders is titled “Is That A Hot Dog In Your Gucci?” Linked below for consideration –